You are here

Houston's Ceviche

Diet.Chef's picture
Ingredients
  Fresh white fish 1 Pound, cut into bite size pieces
  Medium shrimp 1⁄2 Pound, shelled and deveined
  Bay scallops 1⁄2 Pound
  Lime juice 6
  Lemon juice 4
  Garlic 3 Tablespoon, minced
  Ginger root slices 6 , peeled
  Onion 1 Medium, thinly sliced
  Minced cilantro 1 Teaspoon
Directions

GETTING READY
1. Wash and dry fish and shellfish thoroughly.

MAKING
2. Take a dish and mix all the remaining ingredients together.
3. In a glass baking dish place the fishes and scallops.
4. Mix fish and shellfish with the prepared citrus mixture.
5. Refrigerate the mixture for 2 days, until fish and shellfish -€œcook-€. Fish and shellfish will be opaque and appear to have been cooked.

SERVING
6. Serve Houston's Ceviche cold.

Recipe Summary

Difficulty Level: 
Medium
Cuisine: 
American
Course: 
Side Dish
Ingredient: 
Seafood
Interest: 
Everyday, Healthy

Rate It

Your rating: None
4.121875
Average: 4.1 (16 votes)