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Mexican-Style Mahi Mahi Ceviche

Food.Wishes's picture
Ingredients
For recipe ingredients, please refer to the video.
Directions

For recipe directions, please refer to the video.

Recipe Summary

Difficulty Level: 
Very Easy
Cuisine: 
Mexican American
Course: 
Appetizer
Taste: 
Sour
Techniques: 
Marinate
Ingredient: 
Mahi Mahi, Seafood
Interest: 
Quick
Preparation Time: 
60 Minutes
Servings: 
4
This mahi mahi ceviche is such a vibrant, fresh and light appetizer with lively flavors. It’s an all round winner and perfect for summer. Chef John uses non-traditional ingredients like orange segments, radishes and chives. Though this dish requires a little bit of knife work, when you consider the seasonal advantage of not using the stove, and how tasty it is, it's definitely worthwhile all the effort. It definitely taste best when chilled and served with chips.

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3.61
Average: 3.6 (5 votes)

1 Comment

jennjjo's picture
great recipe