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Sea Scallops Seviche

American.Gourmet's picture
Ingredients
  Sea scallops 1⁄2 Pound (1 Cup)
  Lime juice 4 Tablespoon (Juice Of 4 Limes)
  Chopped onion 2 Tablespoon
  Chopped parsley 1 Tablespoon
  Chopped green pepper 2 Tablespoon
  Olive oil 3 Tablespoon
  Freshly ground black pepper To Taste
  Salt To Taste
Directions

MAKING
1) Quarter the raw scallops and marinate with the lime juice for minimum 1 hour in the refrigerator, then drain well.
2) Combine the scallops with the parsley, green pepper and onion.
3) Then stir in the olive oil, blend well and season with the salt and pepper to taste.

SERVING
4) Serve immediately in a nice plate.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
American
Course: 
Main Dish
Interest: 
Holiday, Gourmet, Healthy
Ingredient: 
Scallop
Preparation Time: 
10 Minutes
Cook Time: 
60 Minutes
Ready In: 
70 Minutes

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4.216665
Average: 4.2 (21 votes)

Nutrition Rank

Nutrition Facts

Serving size: Complete recipe

Calories 638 Calories from Fat 416

% Daily Value*

Total Fat 47 g72.3%

Saturated Fat 6.5 g32.3%

Trans Fat 0 g

Cholesterol 74.9 mg25%

Sodium 765.7 mg31.9%

Total Carbohydrates 16 g5.4%

Dietary Fiber 2 g8.1%

Sugars 3.1 g

Protein 39 g78.9%

Vitamin A 30.4% Vitamin C 118.9%

Calcium 9.8% Iron 13.1%

*Based on a 2000 Calorie diet

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Sea Scallops Seviche Recipe