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Spicy And Citrus Salmon Ceviche

CejaVineyards's picture
As one of South America's most popular seafood dishes, ceviche has inspired many palates with its citrus and spicy flair. Amelia Ceja creates a salmon ceviche this time around and pairs it with Ceja Vineyards' Carneros Pinot Noir.
Ingredients
Please see video
Directions

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Recipe Summary

Difficulty Level: 
Very Easy
Cuisine: 
American
Course: 
Side Dish
Taste: 
Spicy
Techniques: 
Marinate
Occasion: 
Wedding
Ingredient: 
Salmon
Interest: 
Party
Servings: 
4
For an appetizer recipe that is simple to make, tasty and a real classic, watch this video. You wouldn't be disappointed and your guests are sure to love this delightful creation! It is easy to whip up and promises to taste great.

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