As one of South America's most popular seafood dishes, ceviche has inspired many palates with its citrus and spicy flair. Amelia Ceja creates a salmon ceviche this time around and pairs it with Ceja Vineyards' Carneros Pinot Noir.
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For an appetizer recipe that is simple to make, tasty and a real classic, watch this video. You wouldn't be disappointed and your guests are sure to love this delightful creation! It is easy to whip up and promises to taste great.