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Ceviche

Mexican.Chef's picture
Ingredients
  Fresh scallops/Mild flavored fish such as sole / halibut 1 1⁄2 Pound
  Limes 3
  Lemons 3 , juiced
  Red onion 1 Medium, chopped
  Chopped cilantro 1⁄4 Cup (4 tbs)
  Sweet red pepper 1 , finely chopped
  Green pepper 1 , finely chopped
  Tomatoes 2 , peeled, seeded and diced
  Scallions 3 , chopped
  Olive oil 1⁄4 Cup (4 tbs)
  Oregano 1 Teaspoon
  Salt To Taste
  Pepper To Taste
Directions

Cut the fish into small pieces.
Place it in a glass bowl along with the lime and lemon juice.
Refrigerate at least 6 hours or until the fish becomes opaque.
Add the remaining ingredients and refrigerate at least another hour to blend the flavors.
Serve with tortilla chips.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
Mexican
Course: 
Appetizer
Method: 
Freezed
Ingredient: 
Fish
Interest: 
Healthy
Preparation Time: 
20 Minutes

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4.08
Average: 4.1 (15 votes)

Nutrition Rank

Nutrition Facts

Serving size: Complete recipe

Calories 1315 Calories from Fat 546

% Daily Value*

Total Fat 62 g94.9%

Saturated Fat 8.4 g42.1%

Trans Fat 0 g

Cholesterol 224.6 mg74.9%

Sodium 1534.7 mg63.9%

Total Carbohydrates 82 g27.5%

Dietary Fiber 24 g95.9%

Sugars 23.9 g

Protein 124 g248%

Vitamin A 171% Vitamin C 851.7%

Calcium 48.1% Iron 48.8%

*Based on a 2000 Calorie diet

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Ceviche Recipe