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Shrimp Ceviche

Erica's picture
If ceviche salad is made well,I usually eat good portions of it & skip my meal.You can make it in different ways but it tastes best when it's kept simple.
Ingredients
  Medium cooked shrimp 2 Pound
  Cooked shrimp 2 Pound
  Orange juice 1 1⁄2 Cup (24 tbs)
  Lemon juice 1⁄4 Cup (4 tbs)
  Ketchup 12 Tablespoon
  Red onion 1⁄2 Pound, finely sliced
  Oil 6 Tablespoon
  Chopped parsley 2 Tablespoon
  Hot pepper 1 Teaspoon
  Salt To Taste
Directions

Heat oil in a pan & add all the ingredients but for shrimps,add shrimps after a minute,saute shrimp for a while over low heat,constantly stirring it with the other ingredients.Cover and put in refrigerator overnight or 4-6 hours.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
South American
Course: 
Appetizer
Taste: 
Savory
Method: 
Chilling
Dish: 
Salad
Ingredient: 
Shrimp
Interest: 
Everyday
Preparation Time: 
8 Minutes
Cook Time: 
370 Minutes
Ready In: 
378 Minutes
Servings: 
1

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3.675
Average: 3.7 (2 votes)

7 Comments

slovina's picture
Delicious ceviche salad.
Ganesh.Dutta's picture
It is an interesting salad.This recipe is also wonderful. Thanks for sharing.
Ganesh.Dutta's picture
It is really a Mexican Delight.
Anonymous's picture
It is really Peruvian
shantihhh's picture
I have never seen a ceviche using catsup-interesting. This would be more of a shrimp cocktail recipe. Rick Bayless makes a shrimp cocktail ceviche using hot sauce-that is quite nice. Got to have some lime juice, chiles/heat to make a ceviche. I would add some heat to this recipe even horseradish. Peruvian Ceviche is my favourite! It is served with sweet poato and a smecial large kernel corn on the side. The Peruvian Ceviche is amazing! Shanti/Mary-Anne
The.Tortilla.Guy's picture
as a fish fan I like ceviche , and agreeing with Mary Anne I do not think that I would add catsup to it !!! And would think of something more exotic to use The Tortilla Guy
Anonymous's picture
Ceviche is peruan, not mexican.