If ceviche salad is made well,I usually eat good portions of it & skip my meal.You can make it in different ways but it tastes best when it's kept simple.
|Medium cooked shrimp||2 Pound|
|Cooked shrimp||2 Pound|
|Orange juice||1 1⁄2 Cup (24 tbs)|
|Lemon juice||1⁄4 Cup (4 tbs)|
|Red onion||1⁄2 Pound, finely sliced|
|Chopped parsley||2 Tablespoon|
|Hot pepper||1 Teaspoon|
Heat oil in a pan & add all the ingredients but for shrimps,add shrimps after a minute,saute shrimp for a while over low heat,constantly stirring it with the other ingredients.Cover and put in refrigerator overnight or 4-6 hours.
Preparation Time:8 Minutes
Cook Time:370 Minutes
Ready In:378 Minutes
Shrimp Ceviche Recipe