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Seafood Ceviche

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  Sole fillet/Similar fish 1 Pound, cut into bite size pieces
  Lime juice 1⁄4 Cup (4 tbs)
  Tomato 1 Large, peeled, seeded and diced
  Red onion 1 Large, coarsely chopped
  Canned chopped jalapeno peppers 4 Ounce (2 Cans, 2 Ounce Each)
  Olive oil 1⁄4 Cup (4 tbs)
  Minced fresh parsley 1⁄4 Cup (4 tbs)
  Freshly ground pepper To Taste
  Salt To Taste

Sprinkle fish with lime juice and marinate in refrigerator for 8 to 12 hours or overnight, turning occasionally.
Drain and reserve juice.
Combine fish with all remaining ingredients and sprinkle with reserved juice.
Serve chilled.

Recipe Summary

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Nutrition Rank

Nutrition Facts

Serving size: Complete recipe

Calories 1105 Calories from Fat 539

% Daily Value*

Total Fat 61 g93.8%

Saturated Fat 8.9 g44.6%

Trans Fat 0 g

Cholesterol 217.7 mg72.6%

Sodium 2665.5 mg111.1%

Total Carbohydrates 47 g15.8%

Dietary Fiber 12.6 g50.6%

Sugars 31.9 g

Protein 92 g184%

Vitamin A 84.9% Vitamin C 139.3%

Calcium 21.5% Iron 29.7%

*Based on a 2000 Calorie diet

Seafood Ceviche Recipe