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Scallop Ceviche

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Ingredients
  Scallops 12 Medium
  Red onion 1⁄2 Cup (8 tbs), minced
  Scallions 2 , minced
  Lemon juice 12 Tablespoon (From 4 Lemons)
  Orange juice 4 Tablespoon (From 1 Orange)
  Garlic 1 Tablespoon, minced
  Shallot 1 Tablespoon, minced
  Cilantro leaves 1 Bunch (100 gm), chopped
  Black pepper 1 Teaspoon
Directions

Clean the scallops and set aside.
Combine the onion, scallions, fruit juices, garlic, shallot, cilantro, and pepper.
Add the scallops and toss to mix, cover with plastic wrap and refrigerate for 36 hours

Recipe Summary

Course: 
Snack
Method: 
Chilling

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4.1625
Average: 4.2 (12 votes)

Nutrition Rank

Nutrition Facts

Serving size: Complete recipe

Calories 490 Calories from Fat 31

% Daily Value*

Total Fat 4 g5.4%

Saturated Fat 0.37 g1.8%

Trans Fat 0 g

Cholesterol 110.9 mg37%

Sodium 600.7 mg25%

Total Carbohydrates 56 g18.7%

Dietary Fiber 8.2 g33%

Sugars 18.7 g

Protein 63 g126.3%

Vitamin A 151.3% Vitamin C 281.6%

Calcium 26.5% Iron 29.1%

*Based on a 2000 Calorie diet

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Scallop Ceviche Recipe