|Red onion||1⁄2 Cup (8 tbs), minced|
|Scallions||2 , minced|
|Lemon juice||12 Tablespoon (From 4 Lemons)|
|Orange juice||4 Tablespoon (From 1 Orange)|
|Garlic||1 Tablespoon, minced|
|Shallot||1 Tablespoon, minced|
|Cilantro leaves||1 Bunch (100 gm), chopped|
|Black pepper||1 Teaspoon|
Clean the scallops and set aside.
Combine the onion, scallions, fruit juices, garlic, shallot, cilantro, and pepper.
Add the scallops and toss to mix, cover with plastic wrap and refrigerate for 36 hours