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Fish Ceviche

The perfect warm weather dish, Ceviche is prepared by Tim Curci, Founder of Bonefish Grill. Watch Tim create his own version of this light and delicious fresh fish and seafood dish.
  Snapper 4 Ounce (Yellow Tail)
  Shrimp 4 Ounce (Key West Pink Variety)
  Scallops 4 Ounce
  Key limes 8 , juiced
  Fresh lemon juice 1 Cup (16 tbs)
  Orange juice 1 Cup (16 tbs)
  Red pepper 1 Tablespoon
  Cucumber 1 Tablespoon
  Ginger 1 Teaspoon
  Garlic 1 Teaspoon
  Jalapeno pepper 1 Teaspoon
  Cilantro 1 Teaspoon
  Red onion 1 , chopped
  Avocado 1 , cubed

Mix all the seafood with other ingredients and let it stand for 1 ½ hours before serving. The citrus juices cook the seafood automatically.

This video is a creation of BonefishGrillVideos. You can visit bonefishgrill for complete recipes, and more videos.

Recipe Summary

Difficulty Level: 
Preparation Time: 
10 Minutes
It’s the perfect warm weather for a ceviche!Chef Tim makes his version of the ceviche which is using fresh and delicious produce! See the video for more!

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Nutrition Rank

Nutrition Facts

Serving size

Calories 247 Calories from Fat 76

% Daily Value*

Total Fat 9 g13.9%

Saturated Fat 1.3 g6.7%

Trans Fat 0 g

Cholesterol 62.9 mg21%

Sodium 111.9 mg4.7%

Total Carbohydrates 27 g9.1%

Dietary Fiber 6.1 g24.6%

Sugars 9.7 g

Protein 19 g38.5%

Vitamin A 10.5% Vitamin C 150.5%

Calcium 7.2% Iron 8.7%

*Based on a 2000 Calorie diet

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Fish Ceviche Recipe Video