|Seafood||1 Pound, cut into bite size pieces|
|Fresh lime juice||1⁄4 Cup (4 tbs)|
|Fresh lemon juice||1⁄4 Cup (4 tbs)|
|Ripe tomatoes||8 Ounce, seeded, peeled, diced|
|Pickled pearl onions||4 Ounce, chopped|
|Light oil||2 Tablespoon|
|Fresh oregano/1/2 teaspoon dried oregano||1 Teaspoon|
Wash seafood in cold water mixed with vinegar.
Place in a glass or porcelain bowl.
Sprinkle with lime and lemon juices.
Marinate in refrigerator overnight, stirring occasionally.
Add tomatoes, onions, oil and oregano.
Transfer seafood mixture to serving bowls or scallop shells.
Garnish with parsley.