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Sea Scallops Ceviche

Western.Chefs's picture
Sea Scallops Ceviche is a mouth watering side dish recipe. An easy to prepare seafood recipe wont let you forget its taste forever. So, give it a try and squander its taste!
  Sea scallops 1 Cup (16 tbs)
  Limes 4 , juiced
  Chopped onion 2 Tablespoon
  Chopped parsley 1 Tablespoon
  Chopped green pepper 2 Tablespoon
  Olive oil 3 Tablespoon
  Salt To Taste
  Freshly ground black pepper To Taste

1. Cut the raw scallops into quarters and cover with the lime juice. Marinate one hour or more in the refrigerator. Drain.
2. Combine the onion, parsley and green pepper with the scallops. Add the olive oil, mix well and season with salt and pepper.

Recipe Summary

Side Dish

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Average: 4.2 (17 votes)

Nutrition Rank

Nutrition Facts

Serving size: Complete recipe

Calories 669 Calories from Fat 418

% Daily Value*

Total Fat 47 g72.7%

Saturated Fat 6.5 g32.4%

Trans Fat 0 g

Cholesterol 79.2 mg26.4%

Sodium 788 mg32.8%

Total Carbohydrates 23 g7.8%

Dietary Fiber 4.9 g19.7%

Sugars 4 g

Protein 42 g84.4%

Vitamin A 31.1% Vitamin C 143.8%

Calcium 13% Iron 16.7%

*Based on a 2000 Calorie diet

Sea Scallops Ceviche Recipe