Chocolate Cereal Flake Crust
|Semisweet chocolate pieces||6 Ounce (1 Cup)|
|Sweet corn flakes||2 Cup (32 tbs)|
Melt chocolate and butter together over hot, not boiling, water.
Remove from heat and mix in the cereal, stirring until flakes are well coated.
Turn mixture into a buttered 8-inch pie pan and press firmly and evenly on bottom and sides.
Set in a cool place until firm.
Fill with desired cream filling.