Chocolate Cereal Flake Crust
|Semisweet chocolate pieces||6 Ounce (1 Cup)|
|Sweet corn flakes||2 Cup (32 tbs)|
Melt chocolate and butter together over hot, not boiling, water.
Remove from heat and mix in the cereal, stirring until flakes are well coated.
Turn mixture into a buttered 8-inch pie pan and press firmly and evenly on bottom and sides.
Set in a cool place until firm.
Fill with desired cream filling.
Serving size: Complete recipe
Calories 1249 Calories from Fat 634
% Daily Value*
Total Fat 72 g111.3%
Saturated Fat 45.4 g227.1%
Trans Fat 0 g
Cholesterol 64.5 mg21.5%
Sodium 22.7 mg0.9%
Total Carbohydrates 154 g51.5%
Dietary Fiber 5.8 g23.2%
Sugars 105.7 g
Protein 6 g12.1%
Vitamin A 18% Vitamin C
Calcium 60.5% Iron 107.6%
*Based on a 2000 Calorie diet