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Chocolate Cereal Flake Crust

Canadian.Recipes's picture
Ingredients
  Semisweet chocolate pieces 6 Ounce (1 Cup)
  Butter/Margarine 2 Tablespoon
  Sweet corn flakes 2 Cup (32 tbs)
Directions

Melt chocolate and butter together over hot, not boiling, water.
Remove from heat and mix in the cereal, stirring until flakes are well coated.
Turn mixture into a buttered 8-inch pie pan and press firmly and evenly on bottom and sides.
Set in a cool place until firm.
Fill with desired cream filling.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
Canadian
Course: 
Dessert
Method: 
Chilling
Interest: 
Party

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