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Easy Corn Flake Candy

Western.Chefs's picture
Ingredients
  Karo syrup 1 Cup (16 tbs)
  Sugar 1 Cup (16 tbs)
  Peanut butter 1 Cup (16 tbs)
  Coconut 1 Cup (16 tbs)
  Cornflakes/Any unsweetened cereal 6 Cup (96 tbs)
Directions

Boil for 1 minute.
Remove from heat and add: Pour syrup and sugar mixture over and stir to coat.

Recipe Summary

Difficulty Level: 
Easy
Course: 
Dessert
Method: 
Boiled
Dish: 
Candy
Interest: 
Gourmet

Rate It

Your rating: None
3.813335
Average: 3.8 (15 votes)

Nutrition Rank

Nutrition Facts

Serving size: Complete recipe

Calories 4861 Calories from Fat 1294

% Daily Value*

Total Fat 155 g237.8%

Saturated Fat 48.3 g241.6%

Trans Fat 0 g

Cholesterol 0 mg

Sodium 3488.1 mg145.3%

Total Carbohydrates 837 g278.8%

Dietary Fiber 31.1 g124.5%

Sugars 581 g

Protein 78 g155.4%

Vitamin A 92.3% Vitamin C 96.7%

Calcium 15.3% Iron 452.1%

*Based on a 2000 Calorie diet

2 Comments

Anonymous's picture
This is a riduclous recipe! The directions cannot be followed at all!!! It should read: Bring to a boil the syrup and sugar. Remove from heat and stir in the peanut butter. Add cereal and stir. Drop by spoonfuls or pour into pan and when cooled, cut into squares.
Anonymous's picture
thanks i was trying to make sense of this recipe.
Easy Corn Flake Candy Recipe