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Breakfast Cereal

Chef.at.Home's picture
Ingredients
  Rolled oats 3 Cup (48 tbs)
  Wheat germ 1⁄2 Cup (8 tbs)
  Shredded coconut 1⁄4 Cup (4 tbs)
  Cinnamon 2 Teaspoon
  Chopped walnuts/Almonds 1 Cup (16 tbs)
  Brown sugar 2 Tablespoon
  Vegetable oil 1⁄3 Cup (5.33 tbs)
  Honey 1⁄3 Cup (5.33 tbs)
  Vanilla extract 1 Teaspoon
  Cornflakes 4 Cup (64 tbs), crushed
  Crisp rice cereal 1 Cup (16 tbs)
  Raisins 1⁄2 Cup (8 tbs)
Directions

Combine the first 6 ingredients in a large bowl.
Combine the vegetable oil, honey and vanilla in a small microwave-safe bowl.
Microwave on High for 1 minute and stir until smooth.
Drizzle the honey mixture over the oats mixture and stir until well mixed.
Let the mixture cool.
Stir in the cornflakes, crisp rice cereal and raisins.

Recipe Summary

Cuisine: 
American
Course: 
Breakfast
Method: 
Microwaving

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