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Corn Flake Chicken

Ingredients
  Broiler fryer 1 , cut into 8 serving size pieces
  Buttermilk 1⁄2 Cup (8 tbs)
  Corn flake crumbs 1⁄2 Cup (8 tbs) (Packaged)
  Flour 1⁄2 Cup (8 tbs)
  Salt 1 Teaspoon
  Poultry seasoning 1 Teaspoon
  Melted butter/Margarine 4 Tablespoon
Directions

Remove chicken skin, if you wish; then dip chicken pieces in buttermilk in shallow pan; coat with mixture of corn flake crumbs, flour, salt and poultry seasoning combined in second shallow pan; arrange chicken pieces in single layer in well buttered baking pan; pour melted butter or margarine over. (This much may be done ahead.)
Bake in hot oven (425°) 45 minutes, or until tender.

Recipe Summary

Difficulty Level: 
Easy
Course: 
Side Dish
Method: 
Baked
Ingredient: 
Chicken
Interest: 
Party

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Average: 4.3 (18 votes)

Nutrition Rank

Nutrition Facts

Serving size: Complete recipe

Calories 4064 Calories from Fat 2482

% Daily Value*

Total Fat 276 g425.3%

Saturated Fat 95.7 g478.6%

Trans Fat 0 g

Cholesterol 1253.9 mg418%

Sodium 3227.7 mg134.5%

Total Carbohydrates 84 g27.9%

Dietary Fiber 3.4 g13.6%

Sugars 2.7 g

Protein 293 g586.6%

Vitamin A 86.2% Vitamin C 52.5%

Calcium 24% Iron 152.3%

*Based on a 2000 Calorie diet

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Corn Flake Chicken Recipe