You are here

Oil & Corn Flake Cookies

Global.Platter's picture
Ingredients
  Eggs 2 , beaten
  White sugar 1 Cup (16 tbs)
  Brown sugar 1 Cup (16 tbs)
  Salad oil 1 Cup (16 tbs)
  Oleo cube 1
  Flour 2 Cup (32 tbs)
  Soda 1 Teaspoon
  Baking powder 1⁄2 Teaspoon
  Quick cooking oats 2 Cup (32 tbs)
  Chopped nuts 1 Cup (16 tbs)
  Coconut 1 Cup (16 tbs)
  Corn flakes 2 Cup (32 tbs)
  Vanilla 1 Teaspoon
  Lemon extract 1⁄2 Teaspoon
  Salt 1 Teaspoon
Directions

Add sugars to eggs, and beat well; add oil and oleo, flour, soda and baking powder; continue stirring.
Add vanilla, lemon and salt.
Add oats, nuts and coconut and stir.
Lastly add corn flakes.
Drop by teaspoonfuls on greased cookie sheet and bake at 400 degrees for 10 minutes.
If you prefer a harder and crisper cookie, add 1/2 cup more oats and 3/4 cup more corn flakes.
More nuts or coconut may be added if desired.

Recipe Summary

Cuisine: 
American
Course: 
Snack
Method: 
Baked
Dish: 
Cookie
Interest: 
Gourmet

Rate It

Your rating: None
4.12222
Average: 4.1 (18 votes)