Caramel Cereal Pops
|Vanilla caramels||14 Ounce|
|Milk||1⁄4 Cup (4 tbs)|
|Crisp rice cereal||4 Cup (64 tbs)|
|Salted peanuts||1 Cup (16 tbs)|
In a heavy 3 quart saucepan combine caramels and milk.
Cook and stir over low heat till caramels are melted and smooth.
Stir in the cereal and peanuts till well coated with caramel mixture.
Press the cereal mixture into a greased 8x8x2 inch baking pan.
Let stand about 1 hour or till firm.
Cut into 2 inch squares.
Insert a wooden stick into one end of each square.