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Cereal Crumb Crust

chef.pierre's picture
Ingredients
  Cornflakes 4 Cup (64 tbs)
  Sugar 1⁄4 Cup (4 tbs)
  All purpose flour 1 Tablespoon
  Butter 1⁄4 Cup (4 tbs), melted
Directions

Crush cornflakes very fine; then measure 1 cup.
Combine with sugar and flour, and blend in melted butter or margarine.
Spread over 9-inch pie' pan, allowing greater thickness over bottom than against sides.
Bake in 350°F. oven 8—10 minutes.
Cool completely before filling; keep chilled until serving.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
Canadian
Course: 
Dessert
Method: 
Baked
Interest: 
Party

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