Cereal Crumb Crust
|Cornflakes||4 Cup (64 tbs)|
|Sugar||1⁄4 Cup (4 tbs)|
|All purpose flour||1 Tablespoon|
|Butter||1⁄4 Cup (4 tbs), melted|
Crush cornflakes very fine; then measure 1 cup.
Combine with sugar and flour, and blend in melted butter or margarine.
Spread over 9-inch pie' pan, allowing greater thickness over bottom than against sides.
Bake in 350Ã‚Â°F. oven 8Ã¢â‚¬â€10 minutes.
Cool completely before filling; keep chilled until serving.