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Sesame Sticks

Ingredients
  Refrigerator biscuits 10
  Milk 1 Cup (16 tbs)
  Sesame seed 2 Tablespoon
  Oven toasted rice cereal 1 1⁄2 Cup (24 tbs)
  Salt 2 Teaspoon
Directions

Cut biscuits in half.
Roll each half into 4-inch long pencil-thin stick.
Brush with milk.
Combine sesame seed, crumbs and salt.
Roll sticks in crumb mixture.
Place on greased baking sheet.
Bake at 450 degrees for 10 minutes or until lightly browned.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
American
Course: 
Side Dish
Method: 
Baked
Interest: 
Party, Healthy

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