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Sesame Sticks

Ingredients
  Refrigerator biscuits 10
  Milk 1 Cup (16 tbs)
  Sesame seed 2 Tablespoon
  Oven toasted rice cereal 1 1⁄2 Cup (24 tbs)
  Salt 2 Teaspoon
Directions

Cut biscuits in half.
Roll each half into 4-inch long pencil-thin stick.
Brush with milk.
Combine sesame seed, crumbs and salt.
Roll sticks in crumb mixture.
Place on greased baking sheet.
Bake at 450 degrees for 10 minutes or until lightly browned.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
American
Course: 
Side Dish
Method: 
Baked
Interest: 
Party, Healthy

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Your rating: None
3.76
Average: 3.8 (15 votes)

Nutrition Rank

Nutrition Facts

Serving size: Complete recipe

Calories 1267 Calories from Fat 525

% Daily Value*

Total Fat 59 g91.3%

Saturated Fat 15.9 g79.4%

Trans Fat 0 g

Cholesterol 25.3 mg8.4%

Sodium 6869.3 mg286.2%

Total Carbohydrates 156 g52.1%

Dietary Fiber 5.6 g22.4%

Sugars 33.9 g

Protein 32 g64.2%

Vitamin A 14.7% Vitamin C 18.2%

Calcium 68.9% Iron 75.9%

*Based on a 2000 Calorie diet

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Sesame Sticks Recipe