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Chex Snick-Snacks

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Anonymous (not verified)
Ingredients
  Wheat chex 2 Cup (32 tbs)
  Rice chex 2 Cup (32 tbs)
  Corn chex 2 Cup (32 tbs)
  Pretzel sticks 6 Ounce
  Peanuts 3⁄4 Pound
  Butter 3⁄4 Cup (12 tbs)
  Garlic salt 1 1⁄2 Teaspoon
  Onion salt 1⁄2 Teaspoon
  Worcestershire sauce 3 Tablespoon
Directions

Combine cereals, pretzels and peanuts in 3-quart glass casserole.
Combine remaining ingredients in glass measuring cup.
Heat butter mixture in micro- wave on High for 1 minute or until melted.
Pour butter mixture over cereal mixture.
Microwave on High for 8 to 10 minutes longer, stirring occasionally.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
American
Course: 
Snack
Interest: 
Party, Healthy

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4
Average: 4 (15 votes)

Nutrition Rank

Nutrition Facts

Serving size: Complete recipe

Calories 4747 Calories from Fat 2706

% Daily Value*

Total Fat 315 g484.5%

Saturated Fat 110.8 g554%

Trans Fat 0 g

Cholesterol 362.9 mg121%

Sodium 8209.3 mg342.1%

Total Carbohydrates 409 g136.2%

Dietary Fiber 52.3 g209.3%

Sugars 41.6 g

Protein 122 g244.3%

Vitamin A 152.4% Vitamin C 77%

Calcium 107.4% Iron 549.7%

*Based on a 2000 Calorie diet

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Chex Snick-Snacks Recipe