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Pats Vegan Flapjacks

Vegan.World's picture
Ingredients
  Rolled oats 9 Ounce (255 grams)
  Vegan margarine 5 Ounce (140 grams)
  Barbados sugar 6 Ounce (170 grams)
  Salt 1 Pinch
Directions

GETTING READY
1. Pre-heat the oven at 325°F/170°C (Gas Mark 3).
2. Grease the Swiss roll tin with butter.

MAKING
3. In a large saucepan, take margarine.
4. Warm it on a low flame.
5. When it melts, add Barbados sugar and mix it well.
6. Add rolled oats and salt to the above mixture and knead the dough.
7. In a greased Swiss roll tin, press the dough.
8. In an oven, place the above tin in its centre and bake it at 325°F/170°C (Gas Mark 3) for 30 minutes.
9. Once it is done, remove from the oven and cut it into the shape of a biscuit.
10. Keep it aside to cool.

SERVING
11. Serve Pats Vegan Flapjacks with whipped cream.

Recipe Summary

Difficulty Level: 
Medium
Channel: 
VeganLife
Cuisine: 
American
Course: 
Breakfast
Method: 
Baked
Interest: 
Holiday
Restriction: 
Vegan, Vegetarian
Ingredient: 
Oat
Preparation Time: 
10 Minutes
Cook Time: 
45 Minutes
Ready In: 
55 Minutes
Servings: 
4

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4.16923
Average: 4.2 (13 votes)

Nutrition Rank

Nutrition Facts

Serving size

Calories 653 Calories from Fat 291

% Daily Value*

Total Fat 33 g50.5%

Saturated Fat 5.7 g28.4%

Trans Fat 0 g

Cholesterol 0 mg

Sodium 73.9 mg3.1%

Total Carbohydrates 83 g27.8%

Dietary Fiber 6.3 g25.3%

Sugars 43.8 g

Protein 9 g17.9%

Vitamin A 25.3% Vitamin C 0.06%

Calcium 2.6% Iron 14.1%

*Based on a 2000 Calorie diet

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Pats Vegan Flapjacks Recipe