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Corn Flake And Coconut Cookies

Farm.Fares's picture
Ingredients
  Flour 2 Cup (32 tbs), sieved
  Baking soda 1 Teaspoon
  Salt 1⁄2 Teaspoon
  Baking powder 1⁄2 Teaspoon
  Shortening 1 1⁄4 Cup (20 tbs)
  White sugar 1 Cup (16 tbs)
  Firmly packed brown sugar 1 Cup (16 tbs)
  Egg 2 , beaten
  Vanilla extract 1 Teaspoon
  Coconut 2 Cup (32 tbs), flaked or grated
  Corn flakes 2 Cup (32 tbs)
  Butter 2 Tablespoon (for greasing)
Directions

GETTING READY
1. Pre heat an oven at 175 C (350 F).
2. Grease a baking tray with butter and keep aside.
3. In a medium sized bowl, combine flour, salt, baking powder and baking soda. Sieve together and keep aside.

MAKING
4. In a medium sized bowl, combine sugar and shortening. Cream well.
5. Add vanilla extract and egg and beat well.
6. Add sieved ingredients and mix well using a rubber spatula.
7. Add remaining ingredients and mix well.
8. Place spoonfuls, 1 ½ inch apart, on greased baking tray and bake in pre heated oven for 8 to 10 minutes or till done.
9. Once baked, remove from oven and keep aside to cool. Makes 96 no-€™s.

SERVING
10. Place on a serving tray and serve immediately or store in cookie jars.

Recipe Summary

Difficulty Level: 
Very Easy
Cuisine: 
European
Course: 
Snack
Method: 
Baked
Dish: 
Cookie
Restriction: 
Lacto Ovo Vegetarian
Ingredient: 
Coconut
Interest: 
Kids, Party
Preparation Time: 
5 Minutes
Cook Time: 
10 Minutes
Ready In: 
15 Minutes

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