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Cereal Crumb Crust

Blender.Splendor's picture
Ingredients
  Cornflakes 6 Cup (96 tbs)
  Butter 1⁄3 Cup (5.33 tbs), melted
  Sugar 3 Tablespoon
Directions

GETTING READY
1) Preheat the oven to 350F.

MAKING
2) Into the blender, add in a cup of cornflakes at a time.
3) With the Puree blade, blend to get fine crumbs in about 5 seconds.
4) Transfer the crumbs into a bowl. Finish crushing the remaining cornflakes as well.
5) Into the cornflakes, add in butter or margarine and sugar. Mix well.
6) Take a 9-inch pie plate and pack teh cornflakes mixture into the bottom and sides of the plate.
7) Bake the crust for about 5 minutes.

SERVING
8) Let the Cereal Crumb Crust cool down before spooning the filling into it.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
American
Method: 
Baked
Dish: 
Pie
Restriction: 
Vegetarian
Ingredient: 
Cereal
Interest: 
Everyday, Healthy
Cook Time: 
5 Minutes
Servings: 
6

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