Butter Chex Party Snack
|Butter/Margarine||2⁄3 Cup (10.67 tbs), melted|
|Garlic salt/Celery salt||1 1⁄4 Teaspoon|
|Worcestershire sauce||1 1⁄2 Tablespoon|
|Wheat chex||3 Cup (48 tbs)|
|Rice chex||3 Cup (48 tbs)|
|Unsalted nuts||3⁄4 Cup (12 tbs)|
1. Add all ingredients in a slow cooker and mix together.
2. Cover and cook on low for 3 to 4 hour keeping the lid slightly open.
3. Stir in between.
4. Serve hot from the pot.
5. Cool and store in airtight jars if reserved for later use.