You are here

Cereal and Baked Custard

fast.cook's picture
Ingredients
  Eggs 2
  Milk 2 Cup (32 tbs)
  Sugar 1⁄4 Cup (4 tbs)
  Salt 1 Dash
  Vanilla extract 1⁄2 Teaspoon
  Cereal 1⁄4 Cup (4 tbs) (Ready To Eat Variety, Grape Nuts / Granola Etc)
Directions

GETTING READY
1 Preheat oven to 350 degrees Fahrenheit.

MAKING
2 In a small bowl, add eggs with milk, sugar, salt and vanilla extract and beat to mix well.
3 In five ungreased (6-oz size) custard cups, ladle the mixture.
4 Sprinkle each with 3 or 4 tablespoons cereal.
5 In a shallow baking dish, place the custard cups and pour hot water to 1/2-inch level around custard cups.
6 Bake for about 35 minutes, or until silver knife inserted in center of custard comes out clean.
7 Place in the refrigerator overnight.

SERVING
8 Serve as desired.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
European
Course: 
Breakfast
Method: 
Chilling
Ingredient: 
Cereal
Interest: 
Everyday
Preparation Time: 
15 Minutes
Cook Time: 
40 Minutes
Ready In: 
55 Minutes
Servings: 
5

Rate It

Your rating: None
4.064285
Average: 4.1 (14 votes)

Nutrition Rank

Nutrition Facts

Serving size

Calories 129 Calories from Fat 44

% Daily Value*

Total Fat 5 g7.7%

Saturated Fat 2.3 g11.5%

Trans Fat 0 g

Cholesterol 93.6 mg31.2%

Sodium 94.7 mg3.9%

Total Carbohydrates 16 g5.4%

Dietary Fiber 0.05 g0.19%

Sugars 15.3 g

Protein 6 g11%

Vitamin A 4.5% Vitamin C 1.2%

Calcium 11.3% Iron 4.3%

*Based on a 2000 Calorie diet

0 Comments

Cereal And Baked Custard Recipe