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Crunchy Snack Mix

Trusted.Chef's picture
Ingredients
  Air popped corn 6 Cup (96 tbs)
  Crispix/Rice chex cereal 1 Cup (16 tbs)
  Small pretzels 1 Cup (16 tbs)
  Cheerios cereal 1 Cup (16 tbs)
  Multi bran chex cereals 1 Cup (16 tbs)
  Multibran chex cereal 1 Cup (16 tbs)
  Margarine 2 Tablespoon, melted
  Worcestershire sauce 1 Teaspoon
  Garlic salt 1⁄2 Teaspoon
  Onion powder 1⁄2 Teaspoon
Directions

GETTING READY
1.Preheat oven to 300 degrees F.

MAKING
2.In a large bowl, mix together the first 5 ingredients.
3.Blend well margarine and Worcestershire sauce.
4. Pour over popcorn mixture.
5. Toss well.
6.Add in garlic salt and onion powder and toss well.
7.In a 15 1/2 x 12-inch jellyroll pan spread the mixture.
8.Bake for 10 minutes.
9. Let mixture cool in oven.
10.Store in airtight containers.

SERVING
11.Serve as an afternoon or mid morning snack.

Recipe Summary

Difficulty Level: 
Medium
Cuisine: 
American
Course: 
Snack
Method: 
Baked
Restriction: 
Vegetarian
Ingredient: 
Cereal
Interest: 
Everyday, Kids, Healthy
Preparation Time: 
15 Minutes
Cook Time: 
15 Minutes
Ready In: 
30 Minutes

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