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Bulgur Wheat Kasha

Western.Chefs's picture
Ingredients
  Yellow onion 1 Large, peeled and minced
  Butter/Margarine 1⁄4 Cup (4 tbs)
  Bulgur wheat 1 Cup (16 tbs)
  Chicken broth/Beef broth 2 Cup (32 tbs)
  Salt 1 Teaspoon
  Pepper 1⁄4 Teaspoon
Directions

GETTING READY
1) Preheat the oven to 350° F.

MAKING
2) In a flameproof casserole, saute the onion in butter over a medium heat for 5-8 minutes until pale golden.
3) Add and stir-fry the bulgur wheat for 2-3 minutes until golden.
4) Add rest of the ingredients and bake covered in the preheated oven for 30 minutes until the bulgur is tender and dry.

SERVING
5) Gently fluff with a fork and serve immediately as a substitute for potato.

Recipe Summary

Difficulty Level: 
Medium
Cuisine: 
Asian
Course: 
Side Dish
Method: 
Saute
Ingredient: 
Bulgur
Interest: 
Everyday, Healthy

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