You are here

Corn Flake Pudding

Country.Chef's picture
Ingredients
  Cornflakes 2 Cup (32 tbs)
  Milk 2 Cup (32 tbs)
  Molasses 1⁄2 Cup (8 tbs)
  Salt To Taste
  Sugar 1⁄2 Cup (8 tbs)
  Eggs 2 , well beaten
  Ginger 1⁄3 Teaspoon
Directions

GETTING READY
1) Preheat the oven to 350° F.

MAKING
2) Take a buttered baking dish and put cornflakes in it.
3) Make a mixture of other ingredients and pour over the cornflakes.
4) Bake in the oven until firm.

SERVING
5) Serve warm.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
American
Course: 
Dessert
Method: 
Baked
Dish: 
Pudding
Restriction: 
Lacto Ovo Vegetarian
Ingredient: 
Corn
Interest: 
Everyday
Cook Time: 
20 Minutes

Rate It

Your rating: None
4.37647
Average: 4.4 (17 votes)