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Corn Flake Pudding

Country.Chef's picture
Ingredients
  Cornflakes 2 Cup (32 tbs)
  Milk 2 Cup (32 tbs)
  Molasses 1⁄2 Cup (8 tbs)
  Salt To Taste
  Sugar 1⁄2 Cup (8 tbs)
  Eggs 2 , well beaten
  Ginger 1⁄3 Teaspoon
Directions

GETTING READY
1) Preheat the oven to 350° F.

MAKING
2) Take a buttered baking dish and put cornflakes in it.
3) Make a mixture of other ingredients and pour over the cornflakes.
4) Bake in the oven until firm.

SERVING
5) Serve warm.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
American
Course: 
Dessert
Method: 
Baked
Dish: 
Pudding
Restriction: 
Lacto Ovo Vegetarian
Ingredient: 
Corn
Interest: 
Everyday
Cook Time: 
20 Minutes

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Average: 4.4 (17 votes)

Nutrition Rank

Nutrition Facts

Serving size: Complete recipe

Calories 1599 Calories from Fat 223

% Daily Value*

Total Fat 25 g38.2%

Saturated Fat 11.6 g57.8%

Trans Fat 0 g

Cholesterol 468.2 mg156.1%

Sodium 1386.3 mg57.8%

Total Carbohydrates 325 g108.2%

Dietary Fiber 3.1 g12.4%

Sugars 224.1 g

Protein 33 g66.6%

Vitamin A 49.7% Vitamin C 30.9%

Calcium 91.1% Iron 192%

*Based on a 2000 Calorie diet

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Corn Flake Pudding Recipe