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Marshmallow Cereal Drops

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Ingredients
  Large marshmallows 5 Ounce (1/2 Of 10-Ounce Package, About 24)
  Butter 2 Tablespoon
  Vanilla extract 1 Teaspoon
  Cornflakes 1 Cup (16 tbs)
  Crisp rice cereal 1 Cup (16 tbs)
  Doughnut shaped oat cereal 1 Cup (16 tbs) (Or Ring Shaped)
  Chopped walnuts 1⁄2 Cup (8 tbs)
  Raisins 1⁄4 Cup (4 tbs)
Directions

1. In a large saucepan, warm marshmaliows and butter over very low heat, stirring occasionally, until melted, about 2 minutes. Remove from heat and stir in vanilla.
2. Add cornflakes, rice, and oat cereals, nuts, and raisins all at once. Stir until combined.
3. Using 2 well-buttered teaspoons, drop by teaspoonfuls 1/2 inch apart onto generously greased cookie sheets or aluminum foil. Let cookies cool completely at room temperature. Store between layers of wax paper in a rightly covered container.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
European
Course: 
Side Dish
Method: 
Baked
Ingredient: 
Chocolate
Interest: 
Healthy

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Average: 4.3 (11 votes)

Nutrition Rank

Nutrition Facts

Serving size: Complete recipe

Calories 1642 Calories from Fat 575

% Daily Value*

Total Fat 65 g99.4%

Saturated Fat 18.4 g92%

Trans Fat 0 g

Cholesterol 64.5 mg21.5%

Sodium 1032.4 mg43%

Total Carbohydrates 250 g83.3%

Dietary Fiber 15.1 g60.5%

Sugars 119.7 g

Protein 21 g42.9%

Vitamin A 56.8% Vitamin C 49.3%

Calcium 27% Iron 193.2%

*Based on a 2000 Calorie diet

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Marshmallow Cereal Drops Recipe