You are here

Corn Flake Biscuits

sweet.chef's picture
Ingredients
  Unsalted butter 7 Ounce (210 Gram)
  Brown sugar 4 Ounce (115 Gram)
  Egg 1 , beaten
  Plain flour 8 Ounce (225 Gram)
  Cocoa powder 4 Tablespoon
  Baking powder 2 Teaspoon
  Desiccated coconut 2 Ounce (55 Gram)
  Cornflakes 3 Ounce (85 Gram)
  Drinking chocolate/Icing sugar 1 Tablespoon (For Dusting)
Directions

Beat the butter and sugar together, in a mixing bowl until light and fluffy.
Add the egg and mix until well combined then sift the flour, cocoa powder and the baking powder and mix by hand.
Lastly add the coconut and cornflakes and mix very lightly until well combined.
Place heaped teaspoonfuls of mixture onto two greased and lined baking sheets then bake for 12 minutes.
Cool on the sheets and dust with the sifted icing sugar or cocoa powder just before serving.

Recipe Summary

Difficulty Level: 
Easy
Course: 
Snack
Method: 
Baked
Ingredient: 
Butter
Interest: 
Everyday
Preparation Time: 
15 Minutes
Cook Time: 
15 Minutes
Ready In: 
30 Minutes
Servings: 
20

Rate It

Your rating: None
4.190625
Average: 4.2 (16 votes)

Nutrition Rank

Nutrition Facts

Serving size

Calories 181 Calories from Fat 94

% Daily Value*

Total Fat 11 g16.6%

Saturated Fat 7.1 g35.7%

Trans Fat 0 g

Cholesterol 31.9 mg10.6%

Sodium 78.6 mg3.3%

Total Carbohydrates 22 g7.2%

Dietary Fiber 2.1 g8.6%

Sugars 6.3 g

Protein 2 g4.7%

Vitamin A 6.8% Vitamin C 1.7%

Calcium 4.7% Iron 11.5%

*Based on a 2000 Calorie diet

0 Comments

Corn Flake Biscuits Recipe