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Buttermilk Cereal Muffins

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Ingredients
  Egg 1
  Buttermilk 3⁄4 Cup (12 tbs)
  Shortening 1⁄3 Cup (5.33 tbs)
  Whole grain wheat flake cereal 1 Cup (16 tbs), slightly crushed (toasted (about 2 cups uncrushed))
  All purpose flour 1 1⁄4 Cup (20 tbs)
  Sugar 1⁄2 Cup (8 tbs)
  Baking powder 1 Teaspoon
  Salt 1⁄2 Teaspoon
  Baking soda 1⁄2 Teaspoon
Directions

Heat oven to 375°.
Grease bottoms of 12 muffin cups, 2 1/2 X 1 1/4 inches.
Beat egg in medium bowl; mix in buttermilk and shortening.
Stir in remaining ingredients just until moistened.
Fill muffin cups about 2/3 full.
Bake until golden brown, 15 to 20 minutes.
Immediately remove from pan.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
European
Course: 
Snack
Method: 
Baked
Restriction: 
Vegetarian
Ingredient: 
Cereal
Preparation Time: 
5 Minutes
Cook Time: 
20 Minutes
Ready In: 
25 Minutes
Servings: 
12

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