You are here

Buttermilk Cereal Muffins

admin's picture
Ingredients
  Egg 1
  Buttermilk 3⁄4 Cup (12 tbs)
  Shortening 1⁄3 Cup (5.33 tbs)
  Whole grain wheat flake cereal 1 Cup (16 tbs), slightly crushed (toasted (about 2 cups uncrushed))
  All purpose flour 1 1⁄4 Cup (20 tbs)
  Sugar 1⁄2 Cup (8 tbs)
  Baking powder 1 Teaspoon
  Salt 1⁄2 Teaspoon
  Baking soda 1⁄2 Teaspoon
Directions

Heat oven to 375°.
Grease bottoms of 12 muffin cups, 2 1/2 X 1 1/4 inches.
Beat egg in medium bowl; mix in buttermilk and shortening.
Stir in remaining ingredients just until moistened.
Fill muffin cups about 2/3 full.
Bake until golden brown, 15 to 20 minutes.
Immediately remove from pan.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
European
Course: 
Snack
Method: 
Baked
Restriction: 
Vegetarian
Ingredient: 
Cereal
Preparation Time: 
5 Minutes
Cook Time: 
20 Minutes
Ready In: 
25 Minutes
Servings: 
12

Rate It

Your rating: None
4.3
Average: 4.3 (18 votes)

Nutrition Rank

Nutrition Facts

Serving size

Calories 214 Calories from Fat 63

% Daily Value*

Total Fat 7 g10.8%

Saturated Fat 1.6 g7.9%

Trans Fat 0.7 g

Cholesterol 17.6 mg5.9%

Sodium 319.2 mg13.3%

Total Carbohydrates 35 g11.5%

Dietary Fiber 2.3 g9.2%

Sugars 11 g

Protein 4 g8.8%

Vitamin A 6.9% Vitamin C 6.5%

Calcium 4.8% Iron 32.8%

*Based on a 2000 Calorie diet

0 Comments

Buttermilk Cereal Muffins Recipe