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Cereal Crisps

Chef.at.Home's picture
Ingredients
  Sifted all purpose flour 1 1⁄2 Cup (24 tbs)
  Baking soda 1⁄2 Teaspoon
  Salt 1⁄2 Teaspoon
  Butter/Margarine 3⁄4 Cup (12 tbs), softened (1 1/2 Stick)
  Granulated sugar 1 Cup (16 tbs)
  Firmly packed brown sugar 1⁄2 Cup (8 tbs)
  Egg 1
  Vanilla 1 Teaspoon
  Oven toasted rice cereal 1 Cup (16 tbs)
  Quick-cooking rolled oats 1⁄2 Cup (8 tbs)
  Chopped pecans 1 Cup (16 tbs)
Directions

1. Sift flour, baking soda and salt onto waxed paper.
2. Cream butter or margarine with sugars until fluffy in a large bowl; beat in egg and vanilla.
3. Stir in flour mixture until well blended, then rice cereal, rolled oats and pecans.
4. Drop by teaspoonfuls, 2 inches apart, on cookie sheets.
5. Bake in moderate oven (350°) for 12 minutes, or until lightly golden. Remove from cookie sheets to wire racks; cool.

Recipe Summary

Course: 
Snack
Method: 
Baked
Ingredient: 
Cereal

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Average: 4.1 (14 votes)

Nutrition Rank

Nutrition Facts

Serving size: Complete recipe

Calories 4255 Calories from Fat 1989

% Daily Value*

Total Fat 230 g354.5%

Saturated Fat 96.4 g481.9%

Trans Fat 0 g

Cholesterol 574.3 mg191.4%

Sodium 1912.1 mg79.7%

Total Carbohydrates 527 g175.6%

Dietary Fiber 22.1 g88.5%

Sugars 316.9 g

Protein 48 g95.4%

Vitamin A 96.9% Vitamin C 14.2%

Calcium 30.3% Iron 91.9%

*Based on a 2000 Calorie diet

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Cereal Crisps Recipe