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  Oatmeal 2 Cup (32 tbs)
  All purpose flour 1⁄3 Cup (5.33 tbs)
  Baking powder 1 Teaspoon
  Salt 1 Pinch
  Unsalted butter 4 Tablespoon, melted
  Oatmeal 1 Cup (16 tbs)

Mix the oatmeal, flour, baking powder and salt together in a bowl and make a well in the center.
Pour the butter into the well, then mix all the ingredients together with a fork, adding sufficient cold water to give a stiff dough.
Roll out the dough on a surface sprinkled with oatmeal, using a rolling pin that has been sprinkled with oatmeal.
Cut out circles of dough with a floured 3-inch cutter and carefully transfer to a greased baking sheet.
Bake in a preheated 350° oven for about 30 minutes, until lightly colored.
Leave to set for a few minutes on the baking sheet, then transfer to a wire rack to cool.

Recipe Summary

Difficulty Level: 
Bit Difficult
Kids, Healthy

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Average: 4.1 (15 votes)

Nutrition Rank

Nutrition Facts

Serving size: Complete recipe

Calories 1656 Calories from Fat 431

% Daily Value*

Total Fat 67 g103%

Saturated Fat 30.9 g154.4%

Trans Fat 0 g

Cholesterol 129 mg43%

Sodium 657.9 mg27.4%

Total Carbohydrates 229 g76.5%

Dietary Fiber 19 g76%

Sugars 0.1 g

Protein 41 g81.1%

Vitamin A 30% Vitamin C

Calcium 306.8% Iron 807.6%

*Based on a 2000 Calorie diet

Oat Crackers Recipe