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Oat Crackers

Chef.at.Home's picture
Ingredients
  Oatmeal 2 Cup (32 tbs)
  All purpose flour 1⁄3 Cup (5.33 tbs)
  Baking powder 1 Teaspoon
  Salt 1 Pinch
  Unsalted butter 4 Tablespoon, melted
  Oatmeal 1 Cup (16 tbs)
Directions

Mix the oatmeal, flour, baking powder and salt together in a bowl and make a well in the center.
Pour the butter into the well, then mix all the ingredients together with a fork, adding sufficient cold water to give a stiff dough.
Roll out the dough on a surface sprinkled with oatmeal, using a rolling pin that has been sprinkled with oatmeal.
Cut out circles of dough with a floured 3-inch cutter and carefully transfer to a greased baking sheet.
Bake in a preheated 350° oven for about 30 minutes, until lightly colored.
Leave to set for a few minutes on the baking sheet, then transfer to a wire rack to cool.

Recipe Summary

Difficulty Level: 
Bit Difficult
Method: 
Baked
Restriction: 
Vegetarian
Ingredient: 
Oat
Interest: 
Kids, Healthy

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