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Old Fashioned Oatmeal Pancakes

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Ingredients
  Regular rolled oats 2 Cup (32 tbs)
  Buttermilk 2 Cup (32 tbs)
  Eggs 2 , lightly beaten
  Butter/Margarine 1⁄4 Cup (4 tbs), melted and cooled
  Raisins 1⁄2 Cup (8 tbs)
  All purpose flour 1⁄2 Cup (8 tbs)
  Sugar 2 Tablespoon
  Baking powder 1 Teaspoon
  Baking soda 1 Teaspoon
  Ground cinnamon 1⁄2 Teaspoon
  Salt 1⁄4 Teaspoon
Directions

In a bowl, combine oats and buttermilk; stir to blend well.
Cover and refrigerate until next day.
Just before cooking, add eggs, butter, and raisins (if desired); stir just to blend.
In another bowl, stir together flour, sugar, baking powder, soda, cinnamon, and salt; add to oat mixture and stir just until moistened.
If batter seems too thick, add more buttermilk (up to 3 tablespoons).
Preheat a griddle or large frying pan over medium heat; grease lightly.
Spoon batter, about 1/3 cup for each cake, onto griddle; spread batter out to make 4-inch circles.
Cook until tops are bubbly and appear dry; turn and cook other sides until browned.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
American
Course: 
Breakfast
Method: 
Fried
Dish: 
Pancake
Ingredient: 
Oat
Interest: 
Healthy

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