Pretzel Cereal Snack
|Butter/Margarine||1⁄2 Cup (8 tbs)|
|Worcestershire sauce||1 Teaspoon|
|Garlic powder||1⁄2 Teaspoon|
|Celery salt||1⁄2 Teaspoon|
|Crispy corn puff cereal||4 Cup (64 tbs)|
|Pretzel sticks||2 Cup (32 tbs)|
|Mixed salted nuts||2 Cup (32 tbs)|
1. Place margarine, Worcestershire sauce, garlic powder and celery salt in 3-quart casserole or bowl. Microwave uncovered on high 45 seconds to 2 minutes or until margarine is melted.
2. Stir in cereal, pretzels and nuts; toss until well coated. Microwave uncovered on high 6 to 8 minutes, stirring every 2 minutes, until toasted. Let stand about 30 minutes or until cool. Store in tightly covered container up to 1 week.