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Corn Flake Coconut Macaroons

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Ingredients
  Egg whites 2
  Sugar 1⁄2 Cup (8 tbs)
  Salt 1⁄4 Teaspoon
  Corn flakes 2 Cup (32 tbs)
  Flaked coconut 1⁄2 Cup (8 tbs)
Directions

Beat egg whites until almost stiff.
Gradually add sugar and continue beating until stiff.
Beat in salt.
Fold in corn flakes and coconut.
Drop mixture by teaspoon onto well greased cookie sheet.
Bake in slow oven (275°F.) 50 minutes, or until golden brown.

Recipe Summary

Method: 
Baked
Restriction: 
Lacto Ovo Vegetarian
Ingredient: 
Coconut

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