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Millet Breakfast Cereal

the.instructor's picture
Ingredients
  Millet 1 Cup (16 tbs)
  Water 2 1⁄2 Cup (40 tbs)
  Firmly packed brown sugar 1⁄4 Cup (4 tbs)
  Ground cinnamon 1 Teaspoon
  Warm milk 3 Cup (48 tbs)
Directions

In a 10 by 15-inch baking pan, spread millet out in a thin layer.
Bake in a 300° oven until millet smells and tastes toasted (chew a few grains; color does not change much), 15 to 20 minutes.
In a 1 1/2- to 2-quart pan, combine millet and water.
Bring to a boil over high heat, then cover and simmer until millet is tender to bite and liquid is absorbed, 20 to 25 minutes.
Meanwhile, mix together sugar and cinnamon.
Spoon millet into bowls; add to taste cinnamon sugar, milk, and banana slices

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
American
Course: 
Breakfast
Method: 
Boiled
Ingredient: 
Milk
Interest: 
Healthy

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