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Dulce De Leche Crispies

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  Crispy rice cereal 3⁄4 Cup (12 tbs)
  Vegetable oil 1 1⁄2 Teaspoon (Plus More For Coating)
  Blanched sliced almonds 3 1⁄2 Ounce
  Dulce de leche 5 Tablespoon (At Room Temperature, Plus More For Topping)
  Salt To Taste

1. Preheat the oven to 350°. In a small bowl, toss the rice with 1 teaspoon of the vegetable oil. Spread the oiled rice in an even layer on a large nonstick rimmed baking sheet. Bake until the rice is very crisp, about 10 minutes. Transfer to a plate and let cool to room temperature.
2. In a large bowl, mix the sliced almonds with the toasted rice. Using a rubber spatula, blend in the 5 tablespoons of dulce de leche and the remaining 1/2 tea spoon of oil, stirring well to coat the rice and almonds thoroughly.
3. Lightly oil 2 large nonstick rimmed baking sheets. Scoop rounded tablespoons of the rice-almond mixture onto the pan and gently flatten them into 2 1/2-inch-wide disks. Lightly sprinkle the crispies with salt. Bake until they are lightly browned, about 15 minutes.
4. Let the dulce de leche crispies cool on the baking sheets for 1 minute. Using a spatula, carefully transfer them to a platter to cool completely. Dollop each one with 1/4 teaspoon of the remaining dulce de leche and serve.

Recipe Summary


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Nutrition Rank

Nutrition Facts

Serving size: Complete recipe

Calories 1063 Calories from Fat 644

% Daily Value*

Total Fat 77 g117.9%

Saturated Fat 14.3 g71.3%

Trans Fat 0 g

Cholesterol 0 mg

Sodium 672.7 mg28%

Total Carbohydrates 80 g26.7%

Dietary Fiber 10.4 g41.6%

Sugars 43.4 g

Protein 23 g45.1%

Vitamin A 5% Vitamin C 9.1%

Calcium 21.5% Iron 27.5%

*Based on a 2000 Calorie diet

Dulce De Leche Crispies Recipe