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Old Fashioned Oatmeal Pancakes

Magical.Palate's picture
  Regular rolled oats 2 Cup (32 tbs)
  Buttermilk 2 Cup (32 tbs)
  Eggs 2 , lightly beaten
  Butter/Margarine 4 Tablespoon, melted and cooled
  Raisins 1⁄2 Cup (8 tbs)
  All purpose flour 1⁄2 Cup (8 tbs)
  Sugar 2 Tablespoon
  Baking powder 1 Teaspoon
  Baking soda 1 Teaspoon
  Ground cinnamon 1⁄2 Teaspoon
  Salt 1⁄4 Teaspoon

In a bowl, combine oats and buttermilk; stir to blend well.
Cover and refrigerate until next day.
Preheat a griddle or large frying pan over medium heat; grease lightly.
Just before cooking, add eggs, butter, and raisins (if used) to batter; stir just to blend.
In another bowl, stir together flour, sugar, baking powder, baking soda, cinnamon, and salt; add to oat mixture and stir just until moistened.
If batter seems too thick, add more buttermilk (up to 3 tablespoons).
Spoon batter, about 1/3 cup for each pancake, onto griddle; spread batter out to make 4-inch circles.
Cook until tops are bubbly and appear dry (2 to 3 minutes); turn and cook until lightly browned.

Recipe Summary

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Nutrition Rank

Nutrition Facts

Serving size: Complete recipe

Calories 2511 Calories from Fat 733

% Daily Value*

Total Fat 84 g128.7%

Saturated Fat 37 g185.1%

Trans Fat 0 g

Cholesterol 552 mg184%

Sodium 2405.2 mg100.2%

Total Carbohydrates 361 g120.5%

Dietary Fiber 35.7 g142.9%

Sugars 90.1 g

Protein 82 g163.3%

Vitamin A 39.9% Vitamin C 3.6%

Calcium 63.3% Iron 105.3%

*Based on a 2000 Calorie diet

Old Fashioned Oatmeal Pancakes Recipe