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Oat Crackers

Dessert.Master's picture
  Whole wheat flour 3 Cup (48 tbs)
  Rolled oats 2 Cup (32 tbs)
  Honey 1⁄4 Cup (4 tbs), warmed
  Salt 1 Teaspoon
  Soda 1⁄3 Teaspoon
  Butter 1⁄2 Cup (8 tbs)
  Buttermilk 3⁄4 Cup (12 tbs), heated

Preheat oven to 325° F.
Mix all ingredients as listed, except for buttermilk, and combine thoroughly.
Add buttermilk to make a cookie-type dough.(A few tablespoons of additional buttermilk may be needed to make a workable dough).
Divide dough in half.
Roll out, one-half at a time, between wax paper to a thickness of 3/16 inch.
Cut into squares or rectangles 1 to 1 1/2 inch across.
Prick each with a fork.
Place on greased baking sheet.
Bake in preheated oven for about 25 minutes.
Store in airtight container.

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Nutrition Rank

Nutrition Facts

Serving size: Complete recipe

Calories 3111 Calories from Fat 982

% Daily Value*

Total Fat 112 g172.8%

Saturated Fat 60.8 g304.1%

Trans Fat 0 g

Cholesterol 241.9 mg80.6%

Sodium 2428.9 mg101.2%

Total Carbohydrates 467 g155.6%

Dietary Fiber 65.6 g262.3%

Sugars 66.8 g

Protein 86 g172.8%

Vitamin A 56.9% Vitamin C 0.62%

Calcium 23.7% Iron 125.7%

*Based on a 2000 Calorie diet

Oat Crackers Recipe