Crunchy Breakfast Cereal
|Old-fashioned oats||6 Cup (96 tbs)|
|Whole wheat flour||2 Cup (32 tbs)|
|Packed brown sugar||2 Cup (32 tbs)|
|Flaked coconut||2 Cup (32 tbs)|
|Chopped pecans||1 1⁄2 Cup (24 tbs)|
|Wheat germ||1 Cup (16 tbs)|
|All bran cereal||1 Cup (16 tbs)|
|Vegetable oil||3⁄4 Cup (12 tbs)|
|Water||3⁄4 Cup (12 tbs)|
|Vanilla extract||2 Tablespoon|
|Raisins||1 Cup (16 tbs)|
In a large [bowl, combine oats, flour, brown sugar, coconut, pecans, wheat germ and cereal.
In another bowl, mix oil, water, vanilla and salt.
Pour over oat mixture; toss to coat.
Pour into two greased 15-in.x 10-in.x 1 -in.baking pans.
Bake at 275° for 1 hour, stirring every 10 minutes.
Store in an airtight container