You are here

Cocoa Flavored Puffed Cereal Crust

Diabetic.Foodie's picture
Ingredients
  Cereal 2 1⁄2 Cup (40 tbs) (cocoa flavored)
  Water 1 1⁄2 Teaspoon
Directions

Blend dry cereal on high in a food processor.
Add water and then blend for another minute.
Press mixture into ungreased 8 or 9 in. (20 or 23 cm) pie pan.

Recipe Summary

Cuisine: 
American

Rate It

Your rating: None
4.226665
Average: 4.2 (15 votes)

Nutrition Rank

Nutrition Facts

Serving size: Complete recipe

Calories 286 Calories from Fat 0

% Daily Value*

Total Fat 3 g4.8%

Saturated Fat 0 g

Trans Fat 0 g

Cholesterol 0 mg

Sodium 309.5 mg12.9%

Total Carbohydrates 64 g21.4%

Dietary Fiber 2.4 g9.5%

Sugars 19 g

Protein 5 g9.5%

Vitamin A 35.7% Vitamin C 59.5%

Calcium Iron 105.8%

*Based on a 2000 Calorie diet

0 Comments

Cocoa Flavored Puffed Cereal Crust Recipe