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Cocoa Flavored Puffed Cereal Crust

Diabetic.Foodie's picture
Ingredients
  Cereal 2 1⁄2 Cup (40 tbs) (cocoa flavored)
  Water 1 1⁄2 Teaspoon
Directions

Blend dry cereal on high in a food processor.
Add water and then blend for another minute.
Press mixture into ungreased 8 or 9 in. (20 or 23 cm) pie pan.

Recipe Summary

Cuisine: 
American

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