Corn Cereal Crust
|Cornflake cereal||3 Cup (48 tbs)|
|Water||1 1⁄2 Teaspoon|
Crush cornflakes in food processor on high to make 1 1/4 cup (310 mL) of fine crumbs.
Add water and blend until moist.
Press crust into ungreased 8 or 9 in. (20 or 23 cm) pie pan.