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Corn Cereal Crust

Diabetic.Foodie's picture
Ingredients
  Cornflake cereal 3 Cup (48 tbs)
  Water 1 1⁄2 Teaspoon
Directions

Crush cornflakes in food processor on high to make 1 1/4 cup (310 mL) of fine crumbs.
Add water and blend until moist.
Press crust into ungreased 8 or 9 in. (20 or 23 cm) pie pan.

Recipe Summary

Cuisine: 
American

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