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Cinnamon Crunch Cereal Crust

Diabetic.Foodie's picture
Ingredients
  Cinnamon cereal 3 Cup (48 tbs)
  Water 1 1⁄2 Teaspoon
Directions

Crush cereal on high in food processor until crumbs become fine.
Add water and blend to moisten.
Press crumbs into ungreased 8 or 9 in. (20 or 23 cm) pie pan.

Recipe Summary

Cuisine: 
American

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Average: 4.1 (18 votes)

Nutrition Rank

Nutrition Facts

Serving size: Complete recipe

Calories 2645 Calories from Fat 132

% Daily Value*

Total Fat 15 g22.6%

Saturated Fat 0 g

Trans Fat

Cholesterol 0 mg

Sodium 2791.8 mg116.3%

Total Carbohydrates 206 g68.6%

Dietary Fiber 58.8 g235.1%

Sugars 29.4 g

Protein 441 g881.6%

Vitamin A Vitamin C

Calcium Iron

*Based on a 2000 Calorie diet

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Cinnamon Crunch Cereal Crust Recipe