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Cinnamon Crunch Cereal Crust

Diabetic.Foodie's picture
Ingredients
  Cinnamon cereal 3 Cup (48 tbs)
  Water 1 1⁄2 Teaspoon
Directions

Crush cereal on high in food processor until crumbs become fine.
Add water and blend to moisten.
Press crumbs into ungreased 8 or 9 in. (20 or 23 cm) pie pan.

Recipe Summary

Cuisine: 
American

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