Cocoa Flavored Crispy Cereal Crust
|Cereal||2 Cup (32 tbs) (cocoa-flavored)|
|Water||1 1⁄2 Teaspoon|
In a food processor, blend the dry cereal on high until it becomes a medium-fine grain.
Add water and then process for another minute.
Press mixture into an ungreased 8 or 9 in. (20 or 23 cm) pie pan.
Serving size: Complete recipe
Calories 229 Calories from Fat 0
% Daily Value*
Total Fat 2 g3.8%
Saturated Fat 0 g
Trans Fat 0 g
Cholesterol 0 mg
Sodium 247.6 mg10.3%
Total Carbohydrates 51 g17.1%
Dietary Fiber 1.9 g7.6%
Sugars 15.2 g
Protein 4 g7.6%
Vitamin A 28.6% Vitamin C 47.6%
Calcium Iron 84.7%
*Based on a 2000 Calorie diet