You are here

Cocoa Flavored Crispy Cereal Crust

Diabetic.Foodie's picture
Ingredients
  Cereal 2 Cup (32 tbs) (cocoa-flavored)
  Water 1 1⁄2 Teaspoon
Directions

In a food processor, blend the dry cereal on high until it becomes a medium-fine grain.
Add water and then process for another minute.
Press mixture into an ungreased 8 or 9 in. (20 or 23 cm) pie pan.

Recipe Summary

Cuisine: 
American

Rate It

Your rating: None
4.353845
Average: 4.4 (13 votes)