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Corn Flake Cookies

Diabetic.Foodie's picture
Ingredients
  Egg whites 2
  Salt 1⁄2 Teaspoon
  White vinegar 1 Teaspoon
  Vanilla extract 1 Teaspoon
  Granulated sugar replacement 2 Teaspoon
  Liquid fructose 1 Teaspoon
  Cornflakes 2 1⁄2 Cup (40 tbs), crushed (Unsweetened)
Directions

Beat egg whites until frothy.
Add salt and continue beating until stiff.
Beat in vinegar, vanilla, sugar replacement and liquid fructose; lightly fold in cornflakes.
Drop by teaspoonfuls onto greased cookie sheets, 2 to 3 in. (5 to 7 cm) apart.
Bake at 350°F (175°C) for 12 to 15 minutes, or until lightly browned.

Recipe Summary

Method: 
Baked
Dish: 
Cookie

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