|Butter||1⁄2 Cup (8 tbs), cut up|
|Onion soup mix||1 1⁄4 Ounce|
|Bite size wheat cereal squares||1 Cup (16 tbs)|
|Bite size corn cereal squares||1 Cup (16 tbs)|
|Cheddar cheese crackers||6 Ounce (1 Bag)|
|Pretzel crackers||5 1⁄2 Ounce (1 Bag)|
|Unsalted peanuts||2 Cup (32 tbs)|
Place butter in 2-cup glass measure.
Cover with waxed paper; micro wave on HIGH 45 seconds or until melted.
Stir in soup mix.
In 4-quart microwave-safe bowl, combine remaining ingredients.
Pour butter mixture over cracker mixture; toss to coat well.
Microwave, uncovered, on HIGH 5 minutes or until hot, stirring twice during heating.
Store mixture in airtight container.