Breakfast Rice Cereal
|Water||1 1⁄2 Cup (24 tbs)|
|Quick cooking brown rice||1 Cup (16 tbs)|
|Mixed dried fruit||1⁄3 Cup (5.33 tbs)|
|Skim milk||3⁄4 Cup (12 tbs)|
|Ground nutmeg||1 Dash|
|Brown sugar||2 Tablespoon|
In a 2 quart saucepan bring water and salt to boiling; add rice and dried fruit bits.
Cover and simmer 12 to 14 minutes or till rice is tender and liquid is absorbed.
Stir in milk and nutmeg.