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Corn Flake And Coconut Macaroons

fast.cook's picture
Cornflake And Coconut Macaroons has a great taste. Cornflake And Coconut Macaroons gets its taste from eggs, cornflakes and coconuts
Ingredients
  Egg whites 2 Large
  Salt 1 Pinch
  Desiccated coconut 2 Ounce
  Cornflakes 1 Ounce, crushed
  Ground almonds 2 Ounce
  Castor sugar 3 Ounce
  Almond essence 2 Drop
Directions

Whisk egg whites, add all other ingredients.
Knead well and put into small paper cases.
This makes about 16-18 cakes.
Bake for 15 minutes in centre of moderate oven (375°F.€”Gas Mark 5) until golden brown.

Recipe Summary

Difficulty Level: 
Easy
Course: 
Side Dish
Method: 
Baked
Interest: 
Quick

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Average: 3.9 (16 votes)