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Corn Flake And Coconut Macaroons

fast.cook's picture
Cornflake And Coconut Macaroons has a great taste. Cornflake And Coconut Macaroons gets its taste from eggs, cornflakes and coconuts
  Egg whites 2 Large
  Salt 1 Pinch
  Desiccated coconut 2 Ounce
  Cornflakes 1 Ounce, crushed
  Ground almonds 2 Ounce
  Castor sugar 3 Ounce
  Almond essence 2 Drop

Whisk egg whites, add all other ingredients.
Knead well and put into small paper cases.
This makes about 16-18 cakes.
Bake for 15 minutes in centre of moderate oven (375°F.€”Gas Mark 5) until golden brown.

Recipe Summary

Difficulty Level: 
Side Dish

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Average: 3.9 (16 votes)

Nutrition Rank

Nutrition Facts

Serving size: Complete recipe

Calories 939 Calories from Fat 368

% Daily Value*

Total Fat 43 g66.9%

Saturated Fat 32.4 g162.2%

Trans Fat 0 g

Cholesterol 0 mg

Sodium 591.1 mg24.6%

Total Carbohydrates 126 g42%

Dietary Fiber 11.2 g45%

Sugars 91.8 g

Protein 16 g31.2%

Vitamin A 10.9% Vitamin C 12.3%

Calcium 1.9% Iron 59.2%

*Based on a 2000 Calorie diet

Corn Flake And Coconut Macaroons Recipe