1. Combine all ingredients and stir well.
2. Press onto a nonstick baking sheet to about 1/2 inch thickness. It will not fill the pan.
3. Bake at 350° for 30 to 35 minutes, until firm. Turn off oven.
4. Cut into 1-inch by 2-inch strips. Turn them over and allow them to dry out in the turned off oven.
5. Grind dried strips in a food grinder using a course disk. Store in an airtight container until served.